Azernews.Az

By Laman Ismayilova

Rice pilaf recipes are both tasty and versatile. Foodies have a chance to enjoy this delicious food at the International Pilaf Festival on March 21.

Here you will try more than a dozen kinds of this crown dish of Azerbaijani cuisine served with with lamb, greens, chestnuts, apricots, cornelian and raisins.

As part of the festival, Azerbaijan, India, Qatar, Kyrgyzstan, Uzbekistan and other countries will share their most mouth-watering food at the Gobustan State Historical and Artistic Reserve.

Specular show with actors, pehlivans, Novruz characters, gala concert, exhibition and handicraft fair await the festival`s guests.

Pilaf is usually served on its own dish or plate, with sauces or stews served in separate bowls. Qazmaq, a crust made at the bottom of the pan when the rice is steamed, is highly prized and is served in pieces with the rice or on a separate plate.

With fresh and juicy greens, Sabzi Pilaf is especially popular in spring. You can also eat the dish with yogurt mixed with crushed garlic.

Shakh Pilaf (Crown pilaf) is the signature dish of national cuisine. The name of this dish is derived from its shape which resembles the crown of a Medieval Eastern ruler. It is traditionally presented as the main dish at wedding ceremonies in Azerbaijan.

Pilaf Arishta, Lavangi Pilaf, Pilaf Mardi, Gusu Pilaf delight all foodies with diverse flavors.

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